TRAINING & CONSULTING
Providing Baristas with proper techniques and knowledge in order to make a great cup of coffee. The ultimate experience for your customer.
PRICING |$225 Per Person
Most Sessions Last Approximately 3-4 Hours
What You'll Learn
Coffee Basics | Seed to Cup
Getting to know your product. Growing, harvesting, processing, milling, roasting, brewing, cupping, grading.
Cupping 101
Profile coffees by the growing regions with an undertanding of aroma, acidity, body and flavor
Brewing Methods
Hot and cold brew methods includes automated and poor over techniquest, drip, french press, chemex, espresso, cold brew and grind adjustments.
Espresso
Grinding techniques, dosing, proper tamping techniques, extracting the perfect shot
Drink Construction
Milk texturing, perfecting froth, recipe order, drink design and latte art
Equipment Maintenance
Cleaning and maintenance, adjusting and tuning equipment and trouble-shooting.
EXPERIENCE
25 Years experiencd working within the specialty coffee industry. Diverse knowledge of Roasting | Production | Training & Education | Delivery Programs | Menu Development | Management | Lab Work | Cupping | Quality Control | Sales & Customer Relations | Community Outreach | Public, Private & Franchise Business | Bar Design & Build-Out | International Travel to Coffee Farms and Mills | Facilitated Teaching Programs | USBC Judge and more
Please Contact Me If You're Interested in Learning More
SUBMIT